Le Moulin de Panisseau Rouge

Le Moulin de Panisseau Rouge

Côtes de Bergerac Rouge
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TECHNICAL INFORMATIONS
Appellation: Côtes de Bergerac Rouge
Grapes Varieties: Cabernet Sauvignon 50% ; Merlot 44% ; Malbec 6%
Bottling Date: Février 2016
Alcohol: 13.5%
Total Acidity: 3.09 g/l
pH: 3.80

ABOUT THIS VINTAGE
After a difficult few years, the region was blessed with an indian summer, making up for a cold and wet summer. Ideal weather conditions in September and early October made up for lost time, bringing late maturity and producing bold, powerful wines, comparable to those from some of the most remarkable years in recent history.

SOIL
Vines are planted on clay-limestone soils, density varies throughout the property.

HARVEST AND VINIFICATION
Harvest took place in October on selected plots, chosen for their yield and maturity. Best grapes selected from our best plots. After a malolactic fermentation in inox vats, this wine has been aged in oak barrels for a year.

TASTING AND PAIRING
A garnet colour with purple reflects. The wine is crystal-clear.. The nose is powerful and spicy. In mouth, the attack is intense. The wine is structured and long. Red meats and sauce meats are the perfect pairing for Le Moulin de Panisseau Rouge.
Service temperature: 18°C.