Château de Panisseau rouge

Château de Panisseau rouge

Côtes de Bergerac Rouge
*****

This is the estate’s feature red wine bearing the red Côtes de Bergerac appellation
A blend of Merlot noir and Cabernet sauvignon, from selected plots with a high planting density, grown on a limestone rock soil, these grapes are harvested by hand.
Yield: 4 tons / hectare (30 Hl / ha)
Complete vinification: whole grapes are placed in new French oak barrels for alcoholic fermentation, with gentle and careful extraction by punching, these grapes undergo a 30 day skin contact maceration period.
The Malolactic fermentation takes place in barrels and this wine is aged on its lees for 18 months.
Bottled without fining or filtration

Consumer information

Bottles made : 5 000
Laying Down Time : Over 10 years
Service : 16-18°C, allow to breathe for 2 to 3 hours before drinking
Accompaniments: meat, grilled or in sauce, casseroles (marinated game, cassoulet…), Périgord specialities (duck, goose), mature cheeses.