Panisseau Le Rouge

Panisseau Le Rouge

Bergerac Rouge
*****

TECHNICAL INFORMATION
Appellation: Bergerac Rouge
Grape Varieties: 80% Merlot, 20% Cabernet Sauvignon
Bottling Date: February 2016
Alcohol: 13%
Total Acidity: 3.33 g/l
pH: 3.52

ABOUT THIS VINTAGE
After a difficult few years, the region was blessed with an indian summer, making up for a cold and wet summer. Ideal weather conditions in September and early October made up for lost time, bringing late maturity and producing bold, powerful wines, comparable to those from some of the most remarkable years in recent history.

SOIL
Vines are planted on clay-limestone soils, density varies throughout the property.

HARVEST
Harvest took place in October on selected plots, chosen for their yield and maturity.

AWARDS
Rewarded by Guide Hachette des Vins 2016.

TASTING AND PAIRING
A garnet colour with pink reflects. Le Rouge is crystal-clear. The nose is expressive, with red fruits and spices aromas. In mouth, the wine is balanced. Apéritifs, red meat, and cheese are the perfect pairing for Le Rouge.
Service temperature: 16°C.