Panisseau Le Blanc

Panisseau Le Blanc

Bergerac Blanc Sec
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TECHNICAL INFORMATION
Appellation: Bergerac Blanc Sec
Grape Varieties: 34% Sauvignon Blanc, 33% Muscadelle, 33% Sémillon
Bottling date: February 2016
Alcohol: 14%
Total Acidity: 3.83 g/l
pH: 3.38

ABOUT THIS VINTAGE
2015 was a warm year in South West France. High temperatures from April through to August ensured quality produce, and mild weather throughout September ensured a good maturation of the fruit.
Although yield remained relatively low due to a lack of rain through the summer, causing the growth of smaller berries than usual, the 2015 vintage has been ranked as one of the best of the past decade.

SOIL
Clay-limestone soil throughout these plots, located at the culminating point of the property surrounding the old windmill.

HARVEST
A late September harvest to ensure the full maturation of each plant. These grapes are hand sorted before entering the production shed.

TASTING AND PAIRING
A pale yellow colour with green reflects. A citrus and white flesh fruits nose. Fresh in mouth. See food and fish are the perfect pairing for Le Blanc.
Service temperature: 8°C.