Appellation: Bergerac Blanc Sec
Grape Varieties: 34% Sauvignon Blanc, 33% Muscadelle, 33% Sémillon
Bottling date: February 2016
Total Acidity: 3.83 g/l
ABOUT THIS VINTAGE
2015 was a warm year in South West France. High temperatures from April through to August ensured quality produce, and mild weather throughout September ensured a good maturation of the fruit.
Although yield remained relatively low due to a lack of rain through the summer, causing the growth of smaller berries than usual, the 2015 vintage has been ranked as one of the best of the past decade.
Clay-limestone soil throughout these plots, located at the culminating point of the property surrounding the old windmill.
A late September harvest to ensure the full maturation of each plant. These grapes are hand sorted before entering the production shed.
TASTING AND PAIRING
A pale yellow colour with green reflects. A citrus and white flesh fruits nose. Fresh in mouth. See food and fish are the perfect pairing for Le Blanc.
Service temperature: 8°C.